Thaw two loaves of frozen bread dough or make the equivalent
amount using your favorite bread recipe. While dough thaws, make the
filling.
Brown the hamburger and drain, then return to pan. Add cabbage and
onion and cook down. Salt and pepper to taste (1 tsp pepper
recommended).
Let dough rise, then punch down and roll a portion to 1/4" thickness.
Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. Fold
dough pieces over and seal the edges, then place seam-side-down on a
greased cookie sheet.
Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for
20 minutes or until brown. Call Nebraska natives not in attendance and
gloat (taunting not advised).
